|photo from Dole via the WSJ|
|cukes and tomatoes|
|and some flowers and succulents too (only not to eat)|
Roasted Tomatoes from Ina Garten via The Food Network
12 roma tomatoes halved, seeds removed (I say don't remove the seeds)
4 tbs olive oil
1 1/2 tbs balsamic vinegar
2-4 cloves of garlic minced (depending on their size and how much you like garlic)
2 tsp sugar
1 1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
Preheat the oven to 450 degrees.
Lay the tomato halves out face up over a baking sheet. Making sure they're evenly spaced and in a single layer. Drizzle the olive oil and balsamic over the tomatoes. Sprinkle on the rest of the ingredients.
Cook for about 30 minutes or until the tomatoes begin to caramelize.